Goat Allergy
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List Of Goat and Sheep Milk Cheeses
This list was contributed in 2010 by goat/sheep milk allergy sufferer Meg, who writes:
I know this is a little long, but I made this list for those who invite us to dinner and therefore it must be as comprehensive as possible. It includes cheese from Goat, Sheep and Ewe Milk (ewe is still the same family and therefore still a problem, however these cheeses are often overlooked!). People are adventurous with food these days! And I am dealing with family members who say things like: "There was a picture of a cow on the package so I didn't read it. It should be fine." So while you may not need to memorize all of the names on this list because some are specific to certain areas and some clearly say "goat" in the name, I think only 3 cheeses on a list is not complete. Also to keep in mind, the vast majority of Blue Cheeses have some Goat's or Sheep's Milk in them, even if they are labeled as Cow's Milk cheese. I had one incidence of a reaction to a Blue Cow's Milk cheese that touched my plate when someone else at the table ordered it. I was told that one possibility was that the Rennet was from a goat or a sheep.
- Abbaye de Belloc
- Abertam
- Acapella
- Ackawi
- Acorn
- Alverca
- Ambert
- Anejo Enchilado
- Anneau du Vic-Bilh
- Anthoriro
- anthotyros
- Aragon
- Ardi Gasna
- Aromes au Gene de Marc
- Aubisque Pyrenees
- Banon
- Basing
- Beenleigh Blue
- Bergere Bleue
- Berkswell
- Beyaz Peynir
- Blue Rathgore
- Bosworth
- Bougon
- Boule Du Roves
- Brebis du Lavort
- Brebis du Lochois
- Brebis du Puyfaucon
- Brin d' Amour
- Brin d'Amour
- Brinza (Burduf Brinza)
- Briquette de Brebis
- Briquette du Forez
- Broccio
- Broccio Demi-Affine
- Brousse du Rove
- Brunost
- Bryndza
- borleggy
- Couronne Lochoise
- Croghan
- Crottin (de Chavignol)
- Cuajada
- Cwmtawe Pecorino
- Cypress Grove Chevre
- Daralagjazsky
- Dauphin
- Duddleswell
- Emlett
- Eterlou
- Etorki
- Evora De L'Alentejo
- Exmoor Blue
- F. M. Coulommier
- Farmer
- Feta
- Figue
- Filetta
- Fiore Sardo
- Fleur du Maquis
- Flor de Guia
- Flower Marie
- Fondant de Brebis
- Formaggio di capra
- Fresh Ricotta
- Fresh Truffles
- Friesla
- fromage blanc
- Fromage Corse
- Fromage Frais
- Galette du Paludier
- Galloway Goat's Milk Gems
- Gammelost
- Garrotxa
- Gastanberra
- Geitost / Gjetost
- Gevrik
- Gjet-st
- Gloucester
- Golden Cross
- Gornyaltajski
- Grabetto
- Grataron d' Areches
- Graviera
- Greuilh
- Halloumi
- Harbourne Blue
- Herriot Farmhouse
- Hipi Iti
- Humboldt Fog
- Iberico
- Idaho Goatster
- Idiazabal
- Il Boschetto al Tartufo
- Ile d'Yeu
- Jibneh Arabieh
- Kadchgall
- Kaseri
- Kefalotyri
- Kervella Affine
- La Taupiniere
- Lairobell
- Lanark Blue
- Laruns
- Le Fium Orbo
- Le Lacandou
- Leafield
- Lebbene
- Lingot Saint Bousquet d'Orb
- Liptauer
- Little Rydings
- Loddiswell Avondale
- Lou Palou / Pevre
- Macconais
- Malvern
- Manchego
- Manouri
- Manur
- Mascares
- Matoivre d'Ane
- Pouligny Saint-Pierre
- Pourly
- Pyramide.
- Quatre-Vents
- Quercy Petit
- Queso de Murcia
- Queso del Montsec
- Queso del Tietar
- Queso Fresco (Adobera)
- Queso Iberico
- Queso Majorero
- Rabacal
- Ricotta (Salata)
- Rigotte
- Rocamadour
- romano
- Roncal
- Roquefort
- Rouleau De Beaulieu
- Rustinu
- Sainte-Maure (de Touraine)
- Sancerre
- Sardo Egyptian
- Selles sur Cher
- Serat
- Serra da Estrela
- Sirene
- Spenwood
- Sussex Slipcote
- Swaledale
- Tala
- Tasmania Highland Chevre
- Taupiniere
- Telemea
- Testouri
- Texas Goat Cheese
- Tibet
- Tomme Brulee
- Tomme de Chevre
- Torta del Casar
- Toscanello
- Tourmalet
- Trois Cornes De Vendee
- Tronchon
- Truffe
- Tymsboro
- Tyning
- Valencay
- Venaco
- Vendomois
- Vieux Corse
- Vulscombe
- Wigmore
- Woodside Cabecou
- Xynotyro
- Yarra Valley Pyramid
- Yorkshire Blue
- Zamorano
(Updated
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